(RP=100) The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crme de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.The entire philosophy is that La Muse is the Right Bank Pomerol look-alike from Vrit, La Joie the Medoc-like clone, and Le Desir a St.-Emilion in the style of Ausone. (AG=93-96) Tasted from tank just prior to bottling, the 2013 La Joie is dense, powerful and rich, with notable depth. Still remarkable embryonic the 2013 remains deep, fruit driven and backward. This is a wine for the long haul. Crme de cassis, blackberry jam, spice, menthol, game, licorice and smoke flow through to the powerful, incisive finish. This is a strong showing.