(JS=96) This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023. (WS=94) Really lush and warm, with velvety layers of fig, currant and blackberry preserves rolling through, picking up light alder, mesquite and tar notes for bass, while flashing light violet and black tea hints for lift. The long finish shows beautiful flow, with ample depth in reserve. Best from 2022 through 2040. 8,333 cases made. (RP=93) The 2015 Pavillon Rouge du Chateau Margaux, which represents just 23% of the total production, was quite open on the nose, leaning more toward the red side of the fruit spectrum rather than black with scents of cranberry, wild strawberry, blueberry and a touch of crushed stone. The palate is medium-bodied with crunchy red berry fruit. This is a little firmer and more structured than I was anticipating, its backbone derived from the higher percentage of Cabernet Sauvignon (74%) than in previous vintages. As such, do not be deceived by the aromatics, because this Pavillon Rouge will deserve 3 or 4 years in bottle for those tannins to soften, but there is certainly very good potential here. (AG=93) The 2015 Pavillon Rouge is supremely inviting. Silky and medium in body, with wonderfully fragrant aromatics, the 2015 is a wine of total seduction. Bright red plum, mint, spice, cedar and white pepper are laced together in a racy wine endowed with terrific palate intensity and persistence. The 2015 is already quite open and delicious. I imagine it will continue to drink beautifully for the next 15-20 years or more.