(AG=91+) Medium red. Captivating aromas of dark cherry, rose petal and smoked meat. Tightly wound and chewy with extract; the cherry and mineral flavors are complicated by a saline element. Like the Latricieres, this is very light on its feet. Finishes firmly tannic, aromatic and long, with a perfumed note of red cherry. This needs a good six to eight years of cellaring.